TIMEMORE Dripper and server
We spy with our Crystal Eye… a true treat for that coffee lovin’ someone or a gift to yourself. Whether a new starter or a coffee brewing pro, life won’t feel complete without the right brewing gear. This new kit from Timemore not only looks amazing – the performance is pretty darn special too.
And no, your eyes haven’t misted up with emotion.
This set is smokey black.
The structure of the dripper isn’t just good to look at, it has purpose.
It’s designed with a concave principle, the lower area of the dripper, instead of slowing down the brew actually increases, making the water flow more smoothly and the extraction more uniform.
€ 32,90
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There are 3 levels in the design:
1 - Insulating level - the filter paper completely attached to the smooth top part of the dripper so water cannot get through.
2 - Brewing (water) level - where the brewing action should take place.
3 - Powder level - the ground coffee (20gr) will fill the bottom area which is less ribbed and more flume to encourage the water flow and thus reducing the chance of over extracting.
FEATURES
- 600ml glass server with lid
- V02 Plastic Crystal Eye Dripper
- See-through yet mysteriously colored
Even comes with some filter papers to get you brewing in a trice...
If you need more filters, don’t forget to add the Hario filters to your bag.
Our other accessories
You’ll love it as much as we do!
FAQ
Answers to some of your questions
How can I store my coffee?
Our packages are designed to remain airtight even after opening. Simply make sure to close the zip at the back of the bag tightly. Then, store it in a dry place away from light.
Are your coffees fair trade?
At Fortyfive cups, you'll only find fair trade coffees as it's an integral part of our commitment.
What is specialty coffee?
Specialty coffee refers to high-quality coffee beans that are grown in specific regions, under specific conditions, and with particular attention to detail throughout the entire process, from farming to roasting. These beans are typically grown at higher altitudes and are often hand-picked to ensure the highest quality.
How is specialty coffee graded?
Specialty coffee is typically graded on a 100-point scale, with scores above 80 considered to be specialty-grade. These scores are based on the quality of the beans, including factors such as flavor, aroma, acidity, body, and aftertaste.
What is the difference between specialty coffee and commodity coffee?
One of the key differences between specialty coffee and commodity coffee is the focus on traceability and transparency. Specialty coffee is often traceable to specific farms or cooperatives, and there is a growing emphasis on direct trade relationships between coffee farmers and roasters.
What are some key aspects of coffee farming?
Growing conditions, harvesting, processing, sustainability, and fair trade are all important aspects of coffee farming.
What is terroir in coffee?
Terroir refers to the environmental factors, such as climate, soil, and topography, that influence the flavor and quality of the coffee beans.
How does terroir influence the flavor of coffee?
The specific conditions of the region where the coffee is grown can influence the aroma, acidity, body, and overall flavor profile of the coffee.
What are the benefits of using an electric roaster?
Electric roasters produce no emissions or pollutants, resulting in improved indoor and outdoor air quality. They are also often more energy-efficient than gas roasters, resulting in a lower carbon footprint over time.