Aeropress

At Fortyfive cups, you'll only find fair trade coffees as it's an integral part of our commitment.

Specialty coffee refers to high-quality coffee beans that are grown in specific regions, under specific conditions, and with particular attention to detail throughout the entire process, from farming to roasting. These beans are typically grown at higher altitudes and are often hand-picked to ensure the highest quality.

Specialty coffee is typically graded on a 100-point scale, with scores above 80 considered to be specialty-grade. These scores are based on the quality of the beans, including factors such as flavor, aroma, acidity, body, and aftertaste.

One of the key differences between specialty coffee and commodity coffee is the focus on traceability and transparency. Specialty coffee is often traceable to specific farms or cooperatives, and there is a growing emphasis on direct trade relationships between coffee farmers and roasters.

Growing conditions, harvesting, processing, sustainability, and fair trade are all important aspects of coffee farming.

Terroir refers to the environmental factors, such as climate, soil, and topography, that influence the flavor and quality of the coffee beans.

The specific conditions of the region where the coffee is grown can influence the aroma, acidity, body, and overall flavor profile of the coffee.

Electric roasters produce no emissions or pollutants, resulting in improved indoor and outdoor air quality. They are also often more energy-efficient than gas roasters, resulting in a lower carbon footprint over time.