Colombia – Inmaculada (250g)
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Varietal – Castillo
Process – anaerobic natural
Cup profile : vanilla, orange wine, dark chocolate, rhubarb, rich and velvety finish. For a crisp espresso of a sweet slow coffee.
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€ 17,50
20 in stock
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Sent within 24 hours
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This coffee by Inmaculada is a combination of finding producers with high quality coffee and then combining this with their knowledge and high end expertise to produce some of the finest coffees in Colombia at their high tech mill in Pinchinde.
They have sourced cherry from four farmers just two hours away in Cauca where they are paying high cherry prices at the farmgate based on the % of ripe cherry they receive. The team at Inmaculada communicate with the producers at when ready they send a truck down to collect the freshly harvested cherry.
In this lot there are 3 producers (women only !) : MONICA LISETTE MORERA MOSQUERA, ZORAYA INES TRUJILLO, FRANCIA ASTUDILLO
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FAQ
Answers to some of your questions
How can I store my coffee?
Our packages are designed to remain airtight even after opening. Simply make sure to close the zip at the back of the bag tightly. Then, store it in a dry place away from light.
Are your coffees fair trade?
At Fortyfive cups, you'll only find fair trade coffees as it's an integral part of our commitment.
What is specialty coffee?
Specialty coffee refers to high-quality coffee beans that are grown in specific regions, under specific conditions, and with particular attention to detail throughout the entire process, from farming to roasting. These beans are typically grown at higher altitudes and are often hand-picked to ensure the highest quality.
How is specialty coffee graded?
Specialty coffee is typically graded on a 100-point scale, with scores above 80 considered to be specialty-grade. These scores are based on the quality of the beans, including factors such as flavor, aroma, acidity, body, and aftertaste.
What is the difference between specialty coffee and commodity coffee?
One of the key differences between specialty coffee and commodity coffee is the focus on traceability and transparency. Specialty coffee is often traceable to specific farms or cooperatives, and there is a growing emphasis on direct trade relationships between coffee farmers and roasters.
What are some key aspects of coffee farming?
Growing conditions, harvesting, processing, sustainability, and fair trade are all important aspects of coffee farming.
What is terroir in coffee?
Terroir refers to the environmental factors, such as climate, soil, and topography, that influence the flavor and quality of the coffee beans.
How does terroir influence the flavor of coffee?
The specific conditions of the region where the coffee is grown can influence the aroma, acidity, body, and overall flavor profile of the coffee.
What are the benefits of using an electric roaster?
Electric roasters produce no emissions or pollutants, resulting in improved indoor and outdoor air quality. They are also often more energy-efficient than gas roasters, resulting in a lower carbon footprint over time.