What is Specialty Coffee?
Specialty coffee refers to high-quality coffee beans that are grown in specific regions, under specific conditions, and with meticulous attention to detail throughout the entire process, from farming to roasting. These beans are typically cultivated at higher altitudes and are often hand-picked to ensure the utmost quality.
The Grading of Specialty Coffee
Specialty coffee is graded on a 100-point scale, with scores above 80 considered as specialty-grade. These scores are based on various factors such as flavor, aroma, acidity, body, and aftertaste, all contributing to the overall quality of the beans.
Traceability and Transparency
A significant distinction between specialty coffee and commodity coffee, which is sold in larger quantities at lower prices, is the emphasis on traceability and transparency. Specialty coffee is often traceable to specific farms or cooperatives, fostering direct trade relationships between coffee farmers and roasters.
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A taste of excellence: discover our premium coffees
Experience Unique Flavors and Origins
Specialty coffee provides an exceptional range of flavors and origins, showcasing the distinct characteristics of different coffee varietals and regions. From the fruity and floral notes of Ethiopian Yirgacheffe to the rich and chocolatey flavors of Colombian Supremo, specialty coffee offers a delightful sensory experience.
Discover Specialty Coffee at Our Online Store
Ready to embark on a journey of coffee excellence? Visit our online store and explore our wide selection of specialty coffees sourced from around the world. Indulge in the richness and complexity of flavors and find your new favorite coffee.